Ingredients
- 1) 1 cup blueberries
- 2) 3 ripe medium bananas, mashed
- 3) 2 tbsp unsweetened apple sauce (or substitute for olive oil)
- 4) 1.25 cups white whole wheat flour
- 5) 3/4 teaspoon baking soda
- 6) 1/4 teaspoon salt
- 7) 2 tablespoon butter, softened
- 8) 1/2 cup (4 oz) light brown sugar, packed
- 9) 2 large egg whites
- 10) 1 tsp vanilla extract
Steps
- 1) 1. Preheat oven to 350°F. Lightly spray a 8 x 4 loaf pan with baking spray.
- 2) In a medium bowl, combine flour, baking soda and salt with a wire whisk. Set aside.
- 3) In a large bowl cream butter and sugar with an electric mixer.
- 4) Add egg whites, bananas, apple sauce and vanilla, and beat at medium speed until thick. Scrape down sides of the bowl.
- 5) Add flour mixture and blend at low speed until combined, do not over mix.
- 6) Fold in the blueberries and pour batter into the prepared loaf pans.
- 7) Bake in the center rack for about 50 to 55 minutes, or until a toothpick inserted in the center comes out clean.
- 8) Let the pan cool at least 20 minutes, bread should be room temperature before slicing.