Ingredients
- 1) 1 large apple, peeled, and diced into 1/4" pieces
- 2) 0.75 teaspoon cinnamon
- 3) 1 teaspoon honey
- 4) 0.5 teaspoon lemon juice
- 5) Olive oil or butter
- 6) 1.5 cups white whole wheat flour
- 7) 0.75 cup brown sugar
- 8) 1 pinch allspice
- 9) 1 teaspoon baking soda
- 10) 1/4 teaspoon ground nutmeg
- 11) 0.25 teaspoon salt
- 12) 2 teaspoons vanilla extract
- 13) 1.5 cups homemade applesauce
- 14) 0.75 cup brown sugar, not packed
- 15) 2 tablespoon coconut oil
- 16) 2 large eggs
- 17) 42gr walnuts, chopped
Steps
- 1) In a medium bowl combine apple, 0.25 teaspoon cinnamon, honey, and lemon juice. Set aside.
- 2) Preheat oven to 180°C. Line a loaf pan with liners and lightly drizzle them with olive oil or butter.
- 3) In a medium bowl, combine flour, baking soda, nutmeg, cinnamon, allspice and salt with a wire whisk. Set aside.
- 4) In a large bowl mix oil, eggs, sugar, apple sauce and vanilla; beat at medium speed with a hand or stand mixer until thick. Scrape down sides of the bowl.
- 5) Add the flour mixture, then blend at low speed until combined. Do not over mix.
- 6) Fold in apples and walnuts.
- 7) Pour batter into loaf pan and bake in the center rack about 55 minutes, or until a toothpick inserted in the center comes out clean.
- 8) Let the pan cool at least 20 minutes, bread should be room temperature before slicing.