Easy Egg Drop Soup

Servings: 4 | Amount Per Serving: 1/4

• Calories: 55 | Carbohydrates: 2g
• Fiber: 0g | Protein: 5g
• Sodium: 1148mg | Sugar: 1g
• Total Fat: 3g | Saturated Fat: 1g
• Cholesterol: 99mg

• Cook Time: 10min
• Total Time: 10min

Ingredients

• 1) 4.5 cups chicken broth, divided
• 2) 1 tablespoon cornflour
• 3) 1 teaspoon soy sauce
• 4) 0.5 teaspoon minced ginger
• 5) 2 eggs, lightly beaten
• 6) 1 spring onion, green parts only, finely sliced.

Steps

• 1) In a small bowl, mix together half a cup of broth and cornflour.
• 2) Bring 4 cups of broth or stock to a boil over high heat.
• 3) Add the soy sauce, ginger, and cornflour slurry to the boiling stock.
• 4) Next, drizzle the beaten eggs into the soup.
• 5) Divide between four bowls and garnish with sliced spring onions.

Notes

• 1) Substitute chicken broth for bone broth or wonton broth.
• 2) Add noodles to make a full meal.
• 3) Add mushrooms, green onions, or carrots for increased veggies.
• 4) Add shredded chicken for extra protein.
• 5) Add some fresh ginger or tumeric for a flavor kick and its anti-inflammatory properties.
• 6) Drizzle with some sesame oil for a flavor kick.