Roasted Heirloom Carrots with Feta and Lemon Juice

Servings: 2 | Amount Per Serving: 3 carrots

• Calories: 110 | Total Fat: 8g
• Carbohydrates: 8.5g | Fiber: 2.5g
• Cholesterol: 5mg| Protein: 2g
• Sodium: 119mg | Sugar: 4g

• Prep Time: 10mins
• Cook Time: 35mins
• Total Time: 45mins

Ingredients

• 1) 6 small carrots, about 6 oz total
• 2) 2 teaspoon olive oil
• 3) Salt
• 4) Fresh black pepper
• 5) 1 tablespoon feta cheese
• 6) 1 teaspoon fresh lemon juice
• 7) 0.5 teaspoon lemon zest
• 8) 0.5 teaspoon white truffle olive oil

Steps

• 1) Preheat oven to 350°F. Wash, dry and trim the stems of the carrots.
• 2) Place carrots on a baking sheet and drizzle with olive oil, salt and black pepper.
• 3) Bake until crisp-tender and browned, about 35 minutes.
• 4) While the carrots are still hot, season with more salt, drizzle the white truffle oil, top with lemon juice, lemon zest and crumbled feta.