Rice

Servings: 2 | Amount Per Serving: 1/2 cup

• Prep Time: 5mins
• Cook Time: 25mins
• Total Time: 30mins

Ingredients

• 1) 1 cup parboiled rice
• 2) 2-3 garlic cloves, finely diced
• 3) 1/4 tsp kosher salt
• 4) Handful of raisins
• 5) Garlic powder, to taste
• 6) Onion powder, to taste
• 7) 1.5 cups of broth
• 8) Olive oil
• 9) 1 bay leaf, optional

Steps

• 1) Sautée garlic in olive oil until golden, then add the rice and bay leaf and sautée lightly as well.
• 2) Add the broth, salt, garlic and onion powder, and raisins.
• 3) Bring the rice to a simmer and cover. Cook until broth has been absorved and rice is fork tender, approx. 20min.
• 4) Remove the bay leaf and serve.

Notes

• 1) Rice cooking time might vary depending on the brand, always check the instructions.