Fried Cabbage

Servings: 6 | Amount Per Serving: 1/2 cup

• Calories: 142 | Total Fat: 9g
• Saturated Fat: 3g | Carbohydrates: 12g
• Cholesterol 15mg | Protein: 5g
• Sodium: 229mg | Fiber: 4g
• Sugar: 6g | Vitamin A: 202IU
• Vitamin C: 57mg | Calcium: 72mg
• Potassium: 343mg | Iron: 1mg

• Prep Time: 10mins
• Cook Time: 20mins
• Total Time: 30mins

Ingredients

• 1) 6 pieces bacon, cut into 2.5cm pieces
• 2) 1 small onion, diced
• 3) 3 garlic cloves, minced
• 4) 2 tablespoons Dijon mustard
• 5) 0.25 teaspoon smoked paprika
• 6) 1 head cabbage, sliced and chopped
• 7) 2 carrots, shredded
• 8) Kosher salt and freshly ground black pepper, to taste
• 9) Dried oregano, to taste
• 10) Onion and garlic powder, to taste

Steps

• 1) Heat a large pan on medium heat and add the sliced bacon. Cook until crispy, then remove to a paper towel-lined plate.
  Remove some bacon grease, leaving about 2 tablespoons in the pan.
• 2) Add the onion and saute for 2 to 3 minutes, or until it's translucent.
• 3) Add the garlic, mustard, smoked paprika, salt and pepper and give it a stir to combine.
• 4) Place the sliced cabbage and carrot on top and use a large spoon or tongs to stir and sautée together for another 12 to 15 minutes.
  When the cabbage is done it should be buttery soft and slightly caramelized.
• 5) Toss the bacon back in, and stir it all together before serving.

Notes

• 1) Consider adding a drizzle of honey to offset the tartness of the mustard.