Ingredients
- 1) 1 block of feta, approx. 200g
- 2) 1-2 spoons of yogurt
- 3) A drizzle of olive oil
Steps
- 1) Combine ingredients in a blender and blitz until smooth.
- 2) Top with preferred toppings and enjoy with warm bread.
Notes
- 1) Add garlic to the mix before blending for a kick, but be careful not to add too much so as not to overwhelm the other flavors.
- 2) No salt is really needed given the prevalent saltiness of the feta.
- Topping Options: Honey, nuts, mint, lemon zest, etc.