Ingredients
- 1) 2 cup basil
- 2) 3 cloves garlic, minced
- 3) 0.25 cup walnuts
- 4) 0.25 cup blue cheese, crumbled
- 5) 0.25 cup green onions, chopped
- 6) 0.5 teaspoon ground black pepper
- 7) 1/3 cup olive oil
Steps
- 1) In a food processor pulse all ingredients except olive oil until smooth.
- 2) Slowly add the olive oil while pulsing.
Notes
- 1) Store in a sealed container and refrigerate until ready to use or you can freeze this in ziplocks bags to use at a later date.
- 2) Add evaporated milk to soften taste and reduce use of olive oil.