Greek Tomato Sauce

Ingredients

• 1) ½ cup chopped onion (1 medium)
• 2) 1 clove garlic, minced
• 3) 1 tablespoon olive oil
• 4) 1 8 ounce can tomato sauce
• 5) ¼ cup dry red wine or beef broth
• 6) 1 teaspoon dried oregano, crushed
• 7) ½ teaspoon ground cinnamon

Steps

• 1) In a medium saucepan cook onion and garlic in hot oil until tender.
• 2) Stir in tomato sauce, wine, oregano, and cinnamon. Heat through.