Ingredients
- 1) 2 packed tablespoon parsley, finely chopped (no stems)
- 2) 2 packed tablespoon chopped cilantro
- 3) 2 tablespoon red onion, finely chopped
- 4) 1 clove garlic, minced
- 5) 2 tablespoon extra virgin olive oil
- 6) 2 tablespoon apple cider vinegar
- 7) 1 tablespoon water
- 8) 0.25 teaspoon kosher salt
- 9) 1/8 teaspoon fresh black pepper
- 10) 1/8 teaspoon crushed red pepper flakes, or more to taste
Steps
- 1) In food processor, mix and pulse ingredients.
Notes
- 1) Can substitute apple cider vinegar for red wine vinegar.