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Streusel-Nut Topping
Ingredients
1) 3 tablespoons packed brown sugar
2) 2 tablespoons all-purpose flour
3) 4 teaspoons butter
4) 0.25 cup chopped walnuts
5) 0.25 teaspoon cinnamon
Steps
1) In a small bowl combine brown sugar and flour, and cinnamon.
2) Using a pastry blender, cut in butter until mixture resembles coarse crumbs.
3) Stir in walnuts.
4) Add to cake and bake.
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