Ingredients
- 1) 2 tablespoons coarse kosher salt
- 2) 2 tablespoons coarse ground black pepper
- 3) 2 tablespoons paprika
- 4) 1 tablespoon dried minced garlic
- 5) 1 tablespoon dried minced onions
- 6) 1 teaspoon red pepper flakes
Steps
- 1) Combine everything in a small bowl or mason jar.
Notes
-
1) The seasoning will last 6 months stored in a half pint mason jar
in the pantry.
After 6 months, it’s still safe to use but will lose some of it’s flavor.