Italian Seasoning

Servings: 8 tablespoons | Amount Per Serving: N/A

• Calories: 13 | Total Fat: 1g
• Carbohydrates: 3g | Saturated Fat: 1g
• Fiber: 1g| Protein: 1g
• Sodium: 6mg | Sugar: 1g

• Total Time: 5min

Ingredients

• 1) 2 tablespoon dried basil
• 2) 2 tablespoon dried oregano
• 3) 1 tablespoon dried thyme
• 4) 1 tablespoon dried minced garlic
• 5) 1 tablespoon dried minced onions
• 6) 1 teaspoon red pepper flakes
• 7) 1 teaspoon dried rosemary

Steps

• 1) Combine everything in a small bowl or mason jar.

Notes

• 1) To make Italian seasoned breadcrumbs, add 3 teaspoons Italian seasoning to 1 cup of breadcrumbs.
• 2) The seasoning will last 6 months stored in a half pint mason jar in the pantry.
  After 6 months, it’s still safe to use but will lose some of it’s flavor.