Honey Almond Granola

Servings: 10 | Amount Per Serving: 0.25 cup

• Calories: 161 | Total Fat: 9g
• Carbohydrates: 18g | Saturated Fat: 1g
• Sugar: 6g | Fiber: 3g
• Cholesterol: 0mg | Protein: 4g

• Prep Time: 10min
• Cook Time: 30min
• Total Time: 40min

Ingredients

• 1) 2 cups (170 grams) old fashioned rolled oats
• 2) 0.75 cup (75 grams) sliced almonds
• 3) 3 tablespoons extra-virgin olive oil (substitute with melted coconut oil or butter)
• 4) 3 tablespoons pure honey
• 5) 1 tablespoon vanilla extract
• 6) 1 teaspoon ground cinnamon
• 7) Pinch of sea salt

Steps

• 1) Preheat the oven to 350°F (180°C).
• 2) Combine oats and sliced almonds in a medium bowl.
  In a small bowl, stir olive oil, honey, vanilla extract, cinnamon, and a pinch of salt then toss with the oats and nuts until well coated.
• 3) Spread into one layer on baking sheet, and then bake, stirring every 8 to 10 minutes, until golden brown; 20 to 30 minutes.
  Towards the end of the baking time, check your granola every few minutes to prevent it from over-browning.
• 4) Transfer to a cooling rack and let the granola cool completely.

Notes

• 1) Store cooled granola in an airtight container up to two weeks.
• 2) Add other nuts and/or dried fruits to switch it up such as hazlenuts, walnuts, dried raisins, or even cocoa powder.