Onion Pasta Nest

Servings: 4 | Amount Per Serving: 3/4 cup

• Calories: 233 | Total Fat: 7g
• Carbohydrates: 38g | Saturated Fat: 2g
• Sugar: 12g | Fiber: 3g
• Cholesterol: 8mg| Protein: 6g
• Sodium: 478mg

• Prep Time: 15mins
• Cook Time: 35mins
• Total Time: 50mins

Ingredients

• 1) 1 tablespoon butter
• 2) 1 tablespoon olive oil
• 3) 2 pounds sweet onions, sliced 12 inch thick and separated into rings
• 4) 4 ounces dried coiled pasta or angel hair pasta
• 5) 0.5 teaspoon salt
• 6) 0.25 teaspoon pepper
• 7) 1.25 cups water

Steps

• 1) In a 12-inch skillet heat butter and olive oil over medium heat until butter melts. Add onions, salt, and pepper.
• 2) Cook, covered, for 15 minutes, stirring occasionally. Uncover.
• 3) Cook for 10 to 15 minutes more or until onions are tender and browned, stirring frequently. Remove onions from skillet; set aside.
• 4) Add pasta to hot skillet. Cook and stir for 4 minutes or until pasta is browned.
• 5) Add cooked onions and water to skillet. Bring to boiling; reduce heat. Cover and cook 5 minutes. Uncover.
• 6) Cook for 3 to 4 minutes more or until pasta is tender, stirring occasionally. Serve immediately.