Ricotta-Spinach Rice

Servings: 2 | Amount per Serving: 1/2

Ingredients

• 1) 1 cup of brown rice
• 2) 2 cups stock
• 3) 1 onion
• 4) 2 garlic cloves
• 5) Salt and pepper to taste
• 6) 200g spinach approx.
• 7) 250g ricotta cheese
• 8) Drizzle of white wine
• 9) Raisins
• 10) Olive oil

Steps

• 1) Sauté onions and garlic.
• 2) Add rice and broth and wait until broth begins to boil.
• 3) Allow mixture to boil for 8 minutes.
• 4)Add splash of white wine.
• 5) Add spinach and allow to boil for 5 more minutes until broth is fully absorbed.
• 6) Add ricotta cheese, salt, pepper and raisins and stir.
• 7) Allow a few minutes to cool.