Hot Caramel Chocolate

Servings: 6 | Amount Per Serving: 1/6

• Calories: 213 | Total Fat: 7g
• Saturated Fat: 4g | Cholesterol: 19mg
• Carbohydrates: 29g | Protein: 10g
• Sodium: 133mg

• Prep Time: 5mins
• Cook Time: 10mins
• Total Time: 15mins

Ingredients

• 1) 1/3 cups of sugar
• 2) 1/3 cups unsweetened cocoa powder
• 3) 1/3 cups of water
• 4) 6 milk-chocolate-covered round caramels
• 5) 6 cups of milk, half-and-half or light cream
• 6) Whipped cream optional
• 7) Milk chocolate-covered and/or candy-coated round caramels (optional)

Steps

• 1) In a large saucepan combine sugar, cocoa powder, and water. Cook and stir over medium heat until sugar is dissolved.
• 2) Add candies; cook and stir until melted. Stir in milk. Heat through.
• 3) Pour into mugs; top with whipped cream and additional caramel candies. Makes 6 servings.