Ingredients
- 1) 1 medium beetroot, peeled and chopped
- 2) 0.5 cup blueberries
- 3) 0.5 cups of water
- 4) 1-2 tablespoons of honey (optional)
Steps
- 1) Blend until smooth.
- 2) Strain the pulp if preferred.
- 3) Serve immediately or store in the refrigerator for up to 3 days.