Natilla de Huevo

Servings: 3 small bowls | Amount Per Serving: 1 bowl

• Prep Time: 5mins
• Cook Time: 15mins
• Total Time: 20mins

Ingredients

• 1) 1 can evaporated milk (450g)
• 2) 3 tablespoons of sugar
• 3) Sliver of lemon peel
• 4) 1 cinnamon stick
• 5) Vanilla extract
• 6) 2 egg yolks
• 7) 2 teaspoons of corn starch

Steps

• 1) Add milk, sugar, lemon peel, cinnamon stick and a drizzle of vanilla into a pot.
• 2) Heat slowly until mix boils while gently stirring.
• 3) Allow mix to cool.
• 4) Separate egg yolks from whites (filter yolks for smoother texture) and beat.
• 5) Add egg yolks to mix and stir.
• 6) Return pot to fire at mid-heat and allow to simmer.
• 7) Mix corn starch with an inch of water and stir before pouring into mix.
• 8) Stir mix until it becomes a thick cream.
• 9) Stir mix until it becomes a thick cream.
• 10) Add sprinkle of cinnamon on top.
• 11) Place cake into oven at medium height for 30 minutes.

Notes

• 1) The more corn flour you add to the mix, the thicker it becomes.