Chocolate Hazelnut Spread

Servings: 12 | Amount Per Serving: N/A

• Calories: 211 | Total Fat: 20g
• Carbohydrates: 7g | Protein: 5g

• Prep Time: 5mins
• Cook Time: 7mins
• Total Time: 12mins

Ingredients

• 1) 400 g (700 ml) hazelnuts
• 2) 4 tbsp cocoa powder
• 3) 4 tbsp powdered erythritol
• 4) ½ tsp salt

Steps

• 1) In a skillet over medium heat, toast the hazelnuts until golden brown and fragrant, about 7 minutes, stirring the nuts occasionally.
• 2) Place the nuts with all the ingredients in a blender or a food processor. Mix to desired consistency.
  It will take a couple of minutes before the oil from the hazelnuts is extracted, which makes it creamy.
  The longer you mix, the smoother the spread.