Two Tomato Bruschetta

Servings: 5 | Amount Per Serving: 2 slices

• Calories: 162 | Total Fat: 9g
• Carbohydrates: 17g | Fiber: 2g
• Cholesterol: 9mg| Protein: 5g
• Sodium: 338mg | Sugar: 2g

Ingredients

• 1) 1/3 cup shredded feta cheese
• 2) 1/3 cup dried tomatoes (not oil-pack), chopped
• 3) 2 tablespoons snipped fresh basil
• 4) 2 tablespoons snipped fresh Italian (flat-leaf) parsley
• 5) 2 tablespoons olive oil, divided
• 6) 0.25 teaspoon freshly ground black pepper
• 7) 10 slices (0.5 oz each) whole wheat baguette (each about 1/2 inch thick)
• 8) 1 garlic clove
• 9) 2 roma tomatoes, thinly sliced

Steps

• 1) Preheat oven to 350 degrees F. In a small bowl combine feta cheese, dried tomatoes, basil, and parsley. Set aside.
• 2) In another small bowl stir together oil, garlic, and pepper. Brush oil mixture evenly over bread slices.
• 3) Place bread slices on a large baking sheet. Bake about 5 minutes or until lightly toasted. Remove from oven. Top with tomato slices.
  Spoon feta cheese mixture on top of tomato slices. Serve immediately or broil 3 to 4 inches from the heat for 1 to 2 minutes or until cheese is slightly melted.