Keto Garlic and Rosemary Focaccia

Servings: 6 | Amount Per Serving: 1/4

• Calories: 196 | Total Fat: 17g
• Carbohydrates: 2g | Protein: 8g

• Prep Time: 20mins
• Cook Time: 20min
• Total Time: 40min

Ingredients

Focaccia

• 1) 350 ml (170 g) shredded mozzarella cheese
• 2) 2 tablespoon cream cheese
• 3) 1 teaspoon white wine vinegar
• 4) 1 egg
• 5) 180 ml (85 g) almond flour
• 6) 0.5 teaspoon salt
• 7) 0.5 teaspoon garlic powder

Garlic & Rosemary Butter

• 1) 55 g butter at room temperature
• 2) 3 garlic cloves
• 3) 1/2 teaspoon salt
• 4) 1/4 teaspoon fresh rosemary

Steps

• 1) Preheat the oven to 400°F (200°C).
• 2) Heat the mozzarella and cream cheese in a small pan on medium heat or in the microwave oven. Stir occasionally.
• 3) Add the other ingredients and mix well. Tip: use a hand mixer with dough hooks to combine well.
• 4) Moisten hands with water and flatten the dough into a round crust, about 8" (20 cm) in diameter, on parchment paper.
• 5) Make holes in the dough with a fork and bake in the oven for about 12 minutes or until the bread has turned a golden color. Remove from the oven and let cool a little.
• 6) Mix together butter, garlic, salt and rosemary. Spread on top of the bread and place in a round baking dish.
• 7) Bake for another 10 minutes. Divide into 8–10 pieces and serve lukewarm.